![]() ![]() Pie pans are deeper, with space for more filling (like apples). Just think of the difference between a pie pan and a tart pan. A tart is also usually more shallow and has less filling than a pie. ![]() It looks quite fancy too, no? But don't run away yet - watch this video first and maybe it won't look so intimidating anymore:Ī tart crust differs from a pie crust in the fact that a tart crust is usually sweeter, and has more of a firm, crumbly, rich, cookie-like texture rather than a crispy, flaky texture like a pie does. Hence, almond cream, or frangipane, which has a base of almond paste, takes like a more buttery and creamy pistachio ice cream. Almond paste tastes like pistachio ice cream. The only thing that I can really say is that every time I eat it, I think of pistachio ice cream. I can't quite think of words to describe the taste of it to those of you who've never had it. It's probably a bit unwise to post recipes with contentious ingredients two weeks in a row, but then again, when was I ever wise? All I know is, I LOVE almond paste. And people either love or hate almond paste. Frangipane is a cream made with almonds or almond paste, plus a whole lot of other goodness - butter, sugar, eggs, etc. I've found that frangipane is the same way. Coconut is one of those foods that some people die for and others can't stand. Buttery, flaky, sweet pie crust, topped with an almond cream, topped with blueberries and pears - like I said, OMG! This pear, blueberry, and almond frangipane tart. ![]()
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